Dolce Neve is the best gelato that I've ever eaten. The gelato is rich, creamy, and intensely flavorful. The owners are super nice and obviously have a lot of pride in their product. Many of the ingredients are sourced locally. The flavors range from dark chocolate and Madagascar vanilla to fromage blanc and chai tea. I love the salted caramel, mint, and coffee but they're all incredible.
Everything I ate in San Francisco was so good! I felt slightly better about constantly eating because we tried to walk as much as possible to explore the different neighborhoods. It was fun to come across farmers markets, street art, and interesting architecture.
My 5 days in San Francisco was primarily a competition with myself to see how much Chinese food I could eat. I walked, bused, and Lyfted in search of noodles, dim sum, and dumplings.